Developing a recipe for vegan chocolate chip cookies was initimidating. Chocolate chip cookies are arguably the most perfect dessert, but everyone likes their chocolate chip cookies slightly different. Some people want crispy cookies. Some want chewy cookies. Some want their cookies to be both. Some people want a lot of chocolate. Some want less chocolate. […]
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This vegan chocolate mousse recipe uses a couple ingredients that may be hard to find (Just Egg and Silk heavy whipping cream). But if you have access to those products, this recipe is definitely worth trying. It’s ultra creamy. It’s smooth. It’s rich. And it is very versatile. You can eat it on its own,
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It’s strawberry season! And that means it’s time to share our vegan strawberry shortcake recipe. This recipe is super simple and super satisfying. It’s so light and fresh with just the right amount of sweetness. The perfect summer treat! We use Silk heavy whipping cream for the whipped cream. Feel free to use any whipped
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June 12th is Philippine Independence Day! To celebrate, we’re sharing our vegan ensaymada recipe. This is a plant-based version of a popular Filipino sweet bread. Ensaymada are typically eaten for breakfast or as a snack in the Philippines, but they also make a wonderful dessert. Don’t be put off by the use of grated cheddar
The Great British Bake Off definitely inspired this recipe for vegan choux swans. I remember watching it so long ago and wanting to try it out. But I didn’t know of a way to make vegan choux yet! As a last minute flavor addition, I chose to use a blackberry pastry cream. I’m glad I
These vegan cinnamon kouignettes are small pastries that consist of layers upon layers of flaky dough coated in cinnamon and sugar. They are a hand-sized version of the Breton kouign-amann. We decided to add some cinnamon to the sugar to put a bit of a different spin on them, but feel free to leave it
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Morir soñando is a classic beverage from the Dominican Republic that incorporates orange juice and milk, and sometimes vanilla. The name of the drink means “die dreaming”. I assume this is because of how tasty it is! Everyone has their own way of making morir soñando. However, it’s that basic creamy orange flavor combination that
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This vegan challah recipe adapts the classic Jewish bread recipe to make an incredibly soft bread loaf that is delicious, beautiful, and creulty-free. Traditional challah uses eggs, which we have replaced with Just Egg in our version. Many challah recipes also use honey, so we just substitute with our vegan honey made from apple cider.
You can put us squarely in the “chocolate lovers” category. And one of the best things about chocolate is how deliciously it pairs with other flavors. For example, strawberries! So we wanted to share our fluffy, moist vegan chocolate cake recipe along with a strawberry frosting. But this isn’t just a regular strawberry buttercream. The
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One of the greatest food sensations in the world is biting into a hundred flaky layers of crispy buttery dough. Making these vegan croissants is one of our favorite ways to achieve that feeling. We’ve enjoyed these a bunch of different ways–with chocolate, with butter, and have even used them to make breakfast egg or