This no-knead focaccia really delivers in flavor, texture, and presentation. And best of all you don’t have to knead it or use a stand mixer or any other special equipment. With how simple this recipe is and how delicious the result is, you won’t regret making this! Make sure you use a high-quality olive oil, […]
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We had actually made some vegan honey a while ago and it had just been sitting in our fridge ever since. It took us a while to think of a way to incorporate it into a recipe. But these vegan honey and yogurt eclairs turned out to be such a tasty way to make use
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Focaccia is one of our favorite breads. And pizza is one of our favorite foods. So why not combine the two, right?! This vegan focaccia pizza is honestly the answer to all of our hopes and dreams, and we hope you feel the same way about it. We use our easy no-knead focaccia recipe as
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Vegan Paris-Brest no longer has to be something you can only get from an upscale bakery. If you have access to Just Egg, and enough patience, you can make this dessert fresh in your own kitchen. Paris-Brest was first created in 1891 as a celebratory dessert for a bike race between Paris and Brest in
These vegan heart-shaped choux pastries are super cute and very delicious! Perfect to eat by yourself, with family and friends, or to share with that special someone in your life. No Valentine’s Day dessert is complete without chocolate, which is why we made sure to include both milk and white chocolate in this recipe. Bake
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We haven’t had Danish pastries since becoming vegan. Nobody seems to sell vegan cream cheese Danishes! This vegan Danish recipe does require a bit of time, precision, and care to get perfect, but the effort is entirely worth it because the end result is flaky, buttery, and everything that you would expect from a Danish
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We adapted this vegan dinner rolls recipe from the “Pull-Apart Sour Cream and Chive Rolls” recipe in Dessert Person by Claire Saffitz. It uses a technique called tangzhong (cooking some flour, milk, and water to a paste-like consistency), which creates a soft, pillowy dinner roll that is moist, tender, and absolutely delicious. These are sure
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A vegan praliné pastry cream brimming with hazelnut and caramel flavor. We love the way the taste of this pastry cream pairs with the silky light whipped cream in our Paris-Brest. If you need to break this recipe up over more time, you can make the pastry cream the day before and refrigerate it. Then
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If you are someone who doesn’t take risks by tasting raw cake batter, but really really want to, this recipe is for you! The vegan milk chocolate we use from Charm School Chocolate makes this pastry cream taste like chocolate cake batter. You will seriously be tempted to devour the whole bowl before it even
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Named for the French patron saint of bakers, these little vegan Saint Honoré desserts look tiny but require a lot of careful steps before fully coming together! The work is so worth it and will impress anyone you make it for. They’re the perfect combination of silky diplomat cream, light whipped cream, a crisp shortcrust
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