This vegan challah recipe adapts the classic Jewish bread recipe to make an incredibly soft bread loaf that is delicious, beautiful, and creulty-free. Traditional challah uses eggs, which we have replaced with Just Egg in our version. Many challah recipes also use honey, so we just substitute with our vegan honey made from apple cider. […]
One of the greatest food sensations in the world is biting into a hundred flaky layers of crispy buttery dough. Making these vegan croissants is one of our favorite ways to achieve that feeling. We’ve enjoyed these a bunch of different ways–with chocolate, with butter, and have even used them to make breakfast egg or
One of our favorite breakfast meals is vegan bacon, egg, and cheese sandwiches. They’re so good on biscuits, bagels, and croissants, so we decided to put our own twist on those flavors using the dough from our vegan Danish recipe. The end result is a batch of the most perfect savory breakfast pastries that are
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We’ve actually never had non-vegan gougères, but we know that they are cream puffs with cheese added to the dough. So that’s exactly what we did. The cheese we use in this recipe is Violife cheddar cheese shreds, but you can use any similar vegan cheese shreds. The cheese puffs bake up so nicely with
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This no-knead focaccia really delivers in flavor, texture, and presentation. And best of all you don’t have to knead it or use a stand mixer or any other special equipment. With how simple this recipe is and how delicious the result is, you won’t regret making this! Make sure you use a high-quality olive oil,
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Focaccia is one of our favorite breads. And pizza is one of our favorite foods. So why not combine the two, right?! This vegan focaccia pizza is honestly the answer to all of our hopes and dreams, and we hope you feel the same way about it. We use our easy no-knead focaccia recipe as
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We adapted this vegan dinner rolls recipe from the “Pull-Apart Sour Cream and Chive Rolls” recipe in Dessert Person by Claire Saffitz. It uses a technique called tangzhong (cooking some flour, milk, and water to a paste-like consistency), which creates a soft, pillowy dinner roll that is moist, tender, and absolutely delicious. These are sure
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