Vegan Chocolate Mousse
Rich, creamy, and velvety smooth chocolate dessert
Equipment
- electric hand mixer with whisk attachment
Ingredients
- 100 g Silk heavy whipping cream (⅓ cup + 2 tbsp)
- 75 g Just Egg (5 tbsp)
- 28 g vegan butter (2 tbsp)
- 150 g chocolate (8 oz) chopped
- 250 g Silk heavy whipping cream (1 cup + 1½ tbsp) chilled
Instructions
- In a medium mixing bowl, add chopped chocolate.
- In a saucepan, add the 100g Silk heavy whipping cream, Just Egg, and vegan butter. Heat on low until the mixture just begins to curdle, then turn off heat.
- Pour the mixture into the bowl with the chopped chocolate.
- The cream mixture and chocolate sit for about 1 minute to allow the chocolate to melt. Then stir until well-combined. Cover and set aside until completely cooled. This chocolate ganache.
- Using an electric mixer, whisk the whipping cream for about 3 minutes in a mixing bowl until thick and light.
- Continue whisking and stream in the chocolate ganache. Continue mixing until well-combined, scraping down the sides of the bowl as necessary.
- Cover and place in the fridge until thick and set (about 4 hours). You can also pour the mixture into the dishes you plan to use to serve the mousse in, for a more polished look. This would also reduce the time it takes the mousse to set.
