Lemon cake is a favorite cake flavor in our family, so we wanted to develop a vegan lemon cake recipe that would be our new go-to lemon cake recipe for family celebrations and gatherings. But the problem we have with most vegan cakes is that they are very fragile. And fragile cakes are difficult to […]
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One of our favorite breakfast meals is vegan bacon, egg, and cheese sandwiches. They’re so good on biscuits, bagels, and croissants, so we decided to put our own twist on those flavors using the dough from our vegan Danish recipe. The end result is a batch of the most perfect savory breakfast pastries that are
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This recipe for vegan French meringue macarons is part of our on-going experiments to create macaron recipes that work for us. The base of this recipe is a French meringue using aquafaba. French meringue does not involve boiling a sugar syrup and adding it to the whipped aquafaba. These macarons are slightly less sweet than
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Pandesal are one of my favorite traditional Filipino foods, so developing a vegan pandesal recipe was super exciting to me! They are essentially just rolls topped with breadcrumbs that are typically eaten for breakfast. But when I think of pandesal, I think of super soft pieces of heaven! They have a wonderful subtle sweetness which
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We’ve actually never had non-vegan gougères, but we know that they are cream puffs with cheese added to the dough. So that’s exactly what we did. The cheese we use in this recipe is Violife cheddar cheese shreds, but you can use any similar vegan cheese shreds. The cheese puffs bake up so nicely with
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Are you tired of making coconut flavored vegan ice cream at home? We sure are. It’s nearly impossible to mask the taste of the coconut. Blending frozen bananas to make a quick ice cream is a healthier and super quick option as well, but it obviously tastes likes bananas. This vegan no-churn soft serve is
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We’ve definitely had our fair share of failures with vegan macarons. After experimenting with different types of aquafaba meringue for the frosting on our Dominican cake, we decided to give vegan Italian meringue macarons a try. Italian meringue involves pouring hot sugar syrup into the whipped aquafaba, as opposed to adding granulated sugar for French
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I grew up having Dominican cake at so many birthdays and family gatherings. Since becoming vegan, I’ve never had a vegan Dominican cake. I missed eating this cake so much that I wanted to see if I could create a vegan version of my own. You can make this recipe with whatever flavor of filling
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Matcha or green tea powder is a flavor that I really enjoy. It also makes a really great drink when mixed with plant milk. The inspiration for this recipe came out of a desire to incorporate that flavor into a choux recipe. Any comments about the green tea pastry cream looking like an elementary school
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This is our vegan red velvet croquembouche! We wanted to make something special for each other for Valentine’s Day. We had also been waiting for a special occasion to make a vegan croquembouche. So we thought about how we could make a croquembouche more Valentine’s-y. Our solution was to make it red velvet flavored and
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