We haven’t had Danish pastries since becoming vegan. Nobody seems to sell vegan cream cheese Danishes! This vegan Danish recipe does require a bit of time, precision, and care to get perfect, but the effort is entirely worth it because the end result is flaky, buttery, and everything that you would expect from a Danish […]
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A vegan praliné pastry cream brimming with hazelnut and caramel flavor. We love the way the taste of this pastry cream pairs with the silky light whipped cream in our Paris-Brest. If you need to break this recipe up over more time, you can make the pastry cream the day before and refrigerate it. Then
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If you are someone who doesn’t take risks by tasting raw cake batter, but really really want to, this recipe is for you! The vegan milk chocolate we use from Charm School Chocolate makes this pastry cream taste like chocolate cake batter. You will seriously be tempted to devour the whole bowl before it even
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Named for the French patron saint of bakers, these little vegan Saint Honoré desserts look tiny but require a lot of careful steps before fully coming together! The work is so worth it and will impress anyone you make it for. They’re the perfect combination of silky diplomat cream, light whipped cream, a crisp shortcrust
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This recipe for vegan eclairs is a variation of our vegan cream puffs recipe that uses Just Egg. It’s really difficult to find reliable vegan choux recipes online, so we wanted to share these to help offer more options to people who are searching. These vegan eclairs are just as good, if not better, than
Vegan choux pastry recipes are almost non-existent! Once we found out about how Just Egg‘s new formula is more suitable in baking recipes, we experimented with using it to make vegan cream puffs. This was our first time ever having cream puffs as vegans! We use this base recipe for making vegan eclairs, vegan Saint
This is a simple recipe for vegan pastry cream (crème pâtissière) that uses Just Egg. This is the pastry cream we use to fill the eclairs in our recipe for vegan eclairs as well as our vegan cream puffs. The pastry cream recipe below is for a standard vanilla flavor, but you can use a
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