This recipe for vegan French meringue macarons is part of our on-going experiments to create macaron recipes that work for us. The base of this recipe is a French meringue using aquafaba. French meringue does not involve boiling a sugar syrup and adding it to the whipped aquafaba. These macarons are slightly less sweet than […]
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Pandesal are one of my favorite traditional Filipino foods, so developing a vegan pandesal recipe was super exciting to me! They are essentially just rolls topped with breadcrumbs that are typically eaten for breakfast. But when I think of pandesal, I think of super soft pieces of heaven! They have a wonderful subtle sweetness which
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Are you tired of making coconut flavored vegan ice cream at home? We sure are. It’s nearly impossible to mask the taste of the coconut. Blending frozen bananas to make a quick ice cream is a healthier and super quick option as well, but it obviously tastes likes bananas. This vegan no-churn soft serve is
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We’ve definitely had our fair share of failures with vegan macarons. After experimenting with different types of aquafaba meringue for the frosting on our Dominican cake, we decided to give vegan Italian meringue macarons a try. Italian meringue involves pouring hot sugar syrup into the whipped aquafaba, as opposed to adding granulated sugar for French
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I grew up having Dominican cake at so many birthdays and family gatherings. Since becoming vegan, I’ve never had a vegan Dominican cake. I missed eating this cake so much that I wanted to see if I could create a vegan version of my own. You can make this recipe with whatever flavor of filling
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Matcha or green tea powder is a flavor that I really enjoy. It also makes a really great drink when mixed with plant milk. The inspiration for this recipe came out of a desire to incorporate that flavor into a choux recipe. Any comments about the green tea pastry cream looking like an elementary school
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This is our vegan red velvet croquembouche! We wanted to make something special for each other for Valentine’s Day. We had also been waiting for a special occasion to make a vegan croquembouche. So we thought about how we could make a croquembouche more Valentine’s-y. Our solution was to make it red velvet flavored and
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We had actually made some vegan honey a while ago and it had just been sitting in our fridge ever since. It took us a while to think of a way to incorporate it into a recipe. But these vegan honey and yogurt eclairs turned out to be such a tasty way to make use
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Vegan Paris-Brest no longer has to be something you can only get from an upscale bakery. If you have access to Just Egg, and enough patience, you can make this dessert fresh in your own kitchen. Paris-Brest was first created in 1891 as a celebratory dessert for a bike race between Paris and Brest in
These vegan heart-shaped choux pastries are super cute and very delicious! Perfect to eat by yourself, with family and friends, or to share with that special someone in your life. No Valentine’s Day dessert is complete without chocolate, which is why we made sure to include both milk and white chocolate in this recipe. Bake
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